Asian Chicken Lettuce Cups Recipe

Name: Asian Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large iceberg lettuce; 2 tsp vegetable oil; 3 None green onions, thinly sliced; 2 tsp grated fresh ginger; 1 lb ground chicken; 2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 1 can (8 oz) water chestnuts, drained and chopped; 2 tbsp chopped cilantro

Servings: persons

1 large iceberg lettuce
2 tsp vegetable oil
3 None green onions, thinly sliced
2 tsp grated fresh ginger
1 lb ground chicken
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
1 can (8 oz) water chestnuts, drained and chopped
2 tbsp chopped cilantro

1
Select 6 lettuce leaves and trim if necessary with scissors to make large cups. Arrange lettuce cups on a platter. Cover with damp paper towels and refrigerate until ready to serve.
2
Heat oil in a wok on high heat. Stir-fry onion and ginger for 1-2 mins. Add ground chicken and stir-fry for about 5 mins, until cooked through.
3
Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 mins. Spoon into a serving bowl and stir in cilantro.
4
Spoon chicken mixture into each lettuce cup and serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large iceberg lettuce, 2 tsp vegetable oil, 3 None green onions, thinly sliced, 2 tsp grated fresh ginger, and more.

Yes, Asian Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Lettuce Cups

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