How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Legs?

You need 11 ingredients. The key ingredients include: 4 chicken drumsticks, skin removed, 4 chicken thighs, skin removed (about 2-1/4 lb.), 1 (15 ounce) canwhole baby corn, drained, each ear cut in half cross wise, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Asian Chicken Legs suitable as meat & poultry?

Yes, Asian Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Legs Recipe

Name: Asian Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks, skin removed; 4 chicken thighs, skin removed (about 2-1/4 lb.); 1 (15 ounce) canwhole baby corn, drained, each ear cut in half cross wise; 1 (8 ounce) can sliced water chestnuts, drained; 1 medium red bell pepper, cut in strips; ¾ cup bottled stir-fry sauce, preferably Korean style; ½ cup chopped onion; 4 slices orange rind (about 3x1 inch, each); 1 teaspoon grated fresh ginger; sliced scallion, to garnish; chopped unsalted roasted cashew nuts, to garnish

Asian Chicken Legs

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Asian Chicken Legs – a delicious recipe with chicken, chicken, baby corn, water chestnuts, red bell pepper, stir-fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken Legs

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