How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Crunch Wraps?

You need 8 ingredients. The key ingredients include: 8 frozen breaded chicken tenders (about 10 ounces), 2 cups coleslaw mix, 1/2 cup sweet chili sauce, 2 green onions, chopped, and more.

Is Asian Chicken Crunch Wraps suitable as meat & poultry?

Yes, Asian Chicken Crunch Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Crunch Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Crunch Wraps Recipe

Name: Asian Chicken Crunch Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen breaded chicken tenders (about 10 ounces); 2 cups coleslaw mix; 1/2 cup sweet chili sauce; 2 green onions, chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon soy sauce; 4 flour tortillas (8 inches), warmed; 1/2 cup dry roasted peanuts, chopped

Try this homemade Asian Chicken Crunch Wraps recipe the whole family will love. Made with chicken tenders, coleslaw mix, sweet chili sauce and green oni…

This Asian Chicken Crunch Wraps relies on simple, everyday ingredients such as coleslaw mix, sweet chili sauce, green onions, chopped and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 frozen breaded chicken tenders (about 10 ounces)
2 cups coleslaw mix
1/2 cup sweet chili sauce
2 green onions, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon soy sauce
4 flour tortillas (8 inches), warmed
1/2 cup dry roasted peanuts, chopped

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

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