Easy Beef Roast

1. 1

   Dust the roast in the seasoned flour.

2. 2

   Place in a large roasting pan.

3. 3

   Sprinkle the dry soup mix over the roast, then one can of mushroom soup.

4. 4

   Around the edge of the meat, pour the 2nd can of soup and the consomme and the mushrooms.

5. 5

   Seal tightly with foil or lid of roaster.

6. 6

   Bake at 350u00b0 for 2 to 3 hours or until tender.

7. 7

   Slice meat in thin slices.

8. 8

   Serve with gravy over rice, noodles or with mashed potatoes.

No additional tips available.