Sister Rit'S Chicken And Dumplings

1. 1

   Mix self-rising flour, plain flour, eggs and salt with just enough cold water to make a stiff dough; roll real thin.

2. 2

   Cut in small pieces and drop in chicken broth.

3. 3

   (You can take chicken out and tear off bone; set aside and make dumplings in broth.)

4. 4

   Drop a few in at a time and let cook before you drop any more.

5. 5

   Don't stir dumplings hard.

6. 6

   From top, take spoon and push them down into broth.

7. 7

   Stir from bottom slowly.

8. 8

   When they are done, if gravy is not thick enough, while cooking, sprinkle a little flour over them and push down with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.