How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Ground Beef?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup chopped onion, 1 chopped green bell pepper, 2 tablespoons brown sugar, and more.

Is Slow Cooker Barbecue Ground Beef suitable as meat & poultry?

Yes, Slow Cooker Barbecue Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Ground Beef Recipe

Name: Slow Cooker Barbecue Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup chopped onion; 1 chopped green bell pepper; 2 tablespoons brown sugar; 1/4 teaspoon clove; 2 tablespoons mustard; 1 tablespoon white vinegar; 1 teaspoon salt; 1 cup ketchup; 3 pieces chopped celery; 1 medium grated carrot; 6 -8 split toasted hamburger buns

Try this homemade Slow Cooker Barbecue Ground Beef recipe the whole family will love. Made with ground beef, onion, green bell pepper and brown sugar. E…

This Slow Cooker Barbecue Ground Beef relies on simple, everyday ingredients such as ground beef, chopped onion, chopped green bell pepper and brown sugar. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Barbecue Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions