Rooting Tooting Bourbon Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pour 1/2 of the bourbon inside of chicken cavity.

3. 3

   Mix the remaining bourbon with seasoning salt and lemon juice.

4. 4

   Brush mixture on chicken.

5. 5

   Place chicken on opened beer can in a roasting pan with chicken standing straight up.

6. 6

   Bake for 1 hour, basting every 15 minutes with juices from pan (when chicken's wings stand up you know the chicken is done).

7. 7

   Remove from the oven, allowing chicken to sit for at least 10 minutes before removing from can.

* Per serving · 4 servings · Values may vary.

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