How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Breasts and Rice With Cashews?

You need 7 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup honey, 2 teaspoons ground mustard, ¼ teaspoon ground ginger, and more.

Is Asian Chicken Breasts and Rice With Cashews suitable as meat & poultry?

Yes, Asian Chicken Breasts and Rice With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Breasts and Rice With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Breasts and Rice With Cashews Recipe

Name: Asian Chicken Breasts and Rice With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup honey; 2 teaspoons ground mustard; ¼ teaspoon ground ginger; 6 boneless skinless chicken breast halves (about 3 lbs.); 1 cup long-grain white rice, cooked according to package directions (3 cups cooked); ½ cup coarsely chopped unsalted cashews

Asian Chicken Breasts and Rice With Cashews – a delicious recipe with soy sauce, honey, ground mustard, ground ginger, chicken, long-grain white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup soy sauce
¼ cup honey
2 teaspoons ground mustard
¼ teaspoon ground ginger
6 boneless skinless chicken breast halves (about 3 lbs.)
1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
½ cup coarsely chopped unsalted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Chicken Breasts and Rice With Cashews

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