How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 2 cans (40 oz.) pork and beans, 1 lb. light brown sugar, 2 large onions, diced, 1/2 c. country style Dijon mustard, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans (40 oz.) pork and beans; 1 lb. light brown sugar; 2 large onions, diced; 1/2 c. country style Dijon mustard; 1/4 c. Worcestershire sauce; 6 slices bacon

Baked Beans – a delicious recipe with pork, light brown sugar, onions, country style, Worcestershire sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (40 oz.) pork and beans
1 lb. light brown sugar
2 large onions, diced
1/2 c. country style Dijon mustard
1/4 c. Worcestershire sauce
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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