Asian Chicken And Wild Rice Salad Recipe

Name: Asian Chicken And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; 1 package wild rice _, 7_oz. long grain and, prepared according to package dirctions and cooled; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 2 stalks celery chopped; 2 green onions chopped; 1 can water chestnuts _, 8_oz., chopped; 1/2 red bell pepper chopped; 1/4 slivered almonds; 1 tablespoon dijon mustard; 2 tablespoons soy sauce; 3 teaspoons rice wine vinegar; 1 dash sesame seed oil; 1 tablespoon lemon juice; 1 pinch red pepper flakes; 1 can mandarin oranges _, 11_oz., drained

Servings: persons

1 chicken breast
1 package wild rice _, 7_oz. long grain and, prepared according to package dirctions and cooled
1/2 cup Hellmann's or Best Foods Real Mayonnaise
2 stalks celery chopped
2 green onions chopped
1 can water chestnuts _, 8_oz., chopped
1/2 red bell pepper chopped
1/4 slivered almonds
1 tablespoon dijon mustard
2 tablespoons soy sauce
3 teaspoons rice wine vinegar
1 dash sesame seed oil
1 tablespoon lemon juice
1 pinch red pepper flakes
1 can mandarin oranges _, 11_oz., drained

1
Preheat oven 350u00b0.
2
Season chicken with salt, pepper and garlic powder. Place on baking sheet and roast 30-40 minutes or until thoroughly cooked.
3
Cut chicken into bite size pieces. Mix chicken and rice with celery, onion, water chestnuts, pepper and almonds.
4
In a separate bowl whisk Hellman's, Dijon mustard, soy sauce, vinegar, dash of sesame seed oil, lemon juice, vinegar,and red pepper flakes. Pour over chicken and vegetables. Toss. To serve place a mound of salad atop lettuce leaves and garnish with mandarin oranges. Makes 6 1-cup servings.
5
My family enjoys chicken salads and I created this receipe as a healthy, light , one dish dinner that is especially delicious on warm summer evenings. This recipe has also been a big hit at showers and parties. Hellman's has always been my choice of mayonnaise for its creaminess and tangy flavor.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken breast, 1 package wild rice _, 7_oz. long grain and, prepared according to package dirctions and cooled, 1/2 cup Hellmann's or Best Foods Real Mayonnaise, 2 stalks celery chopped, and more.

Yes, Asian Chicken And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Chicken And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions