How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken And Rice Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 2 cups UNCLE BEN'S(R) Ready Rice(R) Jasmine, 1 pound ground chicken, 1/2 cup Asian stir-fry sauce, 1 stalk celery, finely diced, and more.

Is Asian Chicken And Rice Lettuce Wraps suitable as meat & poultry?

Yes, Asian Chicken And Rice Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken And Rice Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken And Rice Lettuce Wraps Recipe

Name: Asian Chicken And Rice Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups UNCLE BEN'S(R) Ready Rice(R) Jasmine; 1 pound ground chicken; 1/2 cup Asian stir-fry sauce; 1 stalk celery, finely diced; 4 green onions, diced; 1 carrot, grated; 1 (5 ounce) can water chestnuts, diced; 1 head romaine lettuce, separated into individual leaves

Try this homemade Asian Chicken And Rice Lettuce Wraps recipe the whole family will love. Made with Jasmine, chicken, stir-fry sauce and celery. Easy st…

This Asian Chicken And Rice Lettuce Wraps relies on simple, everyday ingredients such as ground chicken, asian stir-fry sauce, stalk celery, finely diced and green onions, diced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups UNCLE BEN'S(R) Ready Rice(R) Jasmine
1 pound ground chicken
1/2 cup Asian stir-fry sauce
1 stalk celery, finely diced
4 green onions, diced
1 carrot, grated
1 (5 ounce) can water chestnuts, diced
1 head romaine lettuce, separated into individual leaves

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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