Asian Chicken and Noodles

1. 1

   Reserve seasoning packet from ramen noodles.

2. 2

   Bring 2 cups water to boil in large saucepan.

3. 3

   Add ramen noodles and frozen vegetables.

4. 4

   Cook 3 minutes, stirring occasionally; drain.

5. 5

   Meanwhile, heat oil in large nonstick skillet over medium-high heat.

6. 6

   Add chicken; cook and stir until browned, about 8 minutes.

7. 7

   Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.