College Japanese Noodle Soup

1. 1

   Boil noodles according to package directions.

2. 2

   Once noodles are boiling with seasoning, gently crack in eggs.

3. 3

   Place lid on eggs and noodles and cover for one minute.

4. 4

   Then add shredded cabbage and onion, place lid on, and cook until eggs are completely poached.

5. 5

   Serve in two bowls,and garnish with nori on top.

6. 6

   This is a versatile dish that can be made many ways.

7. 7

   Best with chopsticks-and great on a cold, wintery day!

* Per serving · 4 servings · Values may vary.

No additional tips available.