Italian Lasagna "Cupcakes"

1. 1

   Cook noodles as directed on package, omitting salt.

2. 2

   Meanwhile, cook turkey and garlic in large skillet sprayed with cooking spray until turkey is done, stirring frequently; drain.

3. 3

   Return turkey mixture to skillet Mix tomato sauce, basil and Italian seasoning.

4. 4

   Add 1 cup to turkey mixture along with the Parmesan, eggs and 1/2 cup shredded cheese; mix well.

5. 5

   Heat oven to 350 degrees F. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups.

6. 6

   Drain noodles.

7. 7

   Spread 1/3 cup turkey mixture onto each noodle; top with 1 Tbsp.

8. 8

   of the remaining mozzarella.

9. 9

   Roll up; secure with wooden toothpicks, if desired.

10. 10

    Place, spiral sides up, in muffin cups; drizzle with remaining sauce.

11. 11

    Cover.

12. 12

    Bake 25 min.

13. 13

    or until heated through.

14. 14

    Top with remaining shredded cheese; bake, uncovered, 5 min.

15. 15

    or until melted.

16. 16

    Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.