How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken?

You need 10 ingredients. The key ingredients include: 6 pieces Boneless Chicken Breast Halves, Sliced Into Strips, 5 stalks Green Onions, Minced, 1/2 whole Green Bell Pepper, Diced, 1/2 whole Red Bell Pepper, Diced, and more.

Is Asian Chicken suitable as meat & poultry?

Yes, Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Recipe

Name: Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Boneless Chicken Breast Halves, Sliced Into Strips; 5 stalks Green Onions, Minced; 1/2 whole Green Bell Pepper, Diced; 1/2 whole Red Bell Pepper, Diced; 2 whole Small Carrots, Grated; 1 Tablespoon Vegetable Oil; 1/4 cups Honey; ⅛ cups Sesame Oil; 1/4 cups Soy Sauce; 3 cloves Garlic, Pressed

Try this homemade Asian Chicken recipe the whole family will love. Made with Chicken, stalks Green Onions, Green Bell Pepper and Red Bell Pepper. Easy s…

This Asian Chicken relies on simple, everyday ingredients such as stalks green onions, minced, whole red bell pepper, diced, whole small carrots, grated and vegetable oil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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