Chicken Asiago

1. 1

   Preheat oven to 325u00b0F. Coat an 8 x 8 inch baking dish with nonstick cooking spray.

2. 2

   In a shallow bowl, beat egg with just enough water to thin it a little. Set aside.

3. 3

   Place bread crumbs in another shallow bowl, and stir in dried basil. Set aside.

4. 4

   Place 1 chicken breast between two sheets of plastic wrap and pound with a mallet until about 1/4 inch thick, being careful not to pound holes in chicken; repeat with 2nd breast.

5. 5

   Remove plastic wrap and place 1 slice of ham on each breast.

6. 6

   Place one piece of cheese on the narrow end of each breast. Roll breast up jelly-roll fashion, and secure ends with toothpicks.

7. 7

   Dip breast in egg mixture and coat all sides. Roll in bread crumbs until well coated. Repeat with 2nd breast.

8. 8

   Place in baking dish and LIGHTLY spray with cooking spray (or an oil mister). This will help coating brown.

9. 9

   Bake for 30-35 minutes, until chicken is cooked through.

10. 10

    Remove toothpicks and place on plates. Top with some heated pasta sauce and some shredded cheese to garnish; serve.

No additional tips available.