How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey À La King On Toast?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup green onion, finely chopped, 1/4 cup red pepper, finely chopped, 1 1/2 cups bechamel sauce, and more.

Is Turkey À La King On Toast suitable as meat & poultry?

Yes, Turkey À La King On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey À La King On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey À La King On Toast Recipe

Name: Turkey À La King On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup green onion, finely chopped; 1/4 cup red pepper, finely chopped; 1 1/2 cups bechamel sauce; 1 1/2 cups cooked turkey, cubed (substitute chicken); 1 cup frozen peas; 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon sea salt (or to taste); 4 slices bread (substitute hamburger buns, English muffins, etc.); 2 eggs (hard boiled and sliced)

Try this homemade Turkey À La King On Toast recipe the whole family will love. Made with butter, green onion, red pepper and bechamel sauce. Easy step-b…

This Turkey À La King On Toast relies on simple, everyday ingredients such as butter, green onion, finely chopped, red pepper, finely chopped and bechamel sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey À La King On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions