How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Catfish Wraps?

You need 11 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, divided, 1 pound catfish nuggets, 3 cups thinly sliced napa (Chinese) cabbage, 1 cup thinly sliced shiitake mushroom caps, and more.

Is Asian Catfish Wraps suitable as seafood?

Yes, Asian Catfish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Catfish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Catfish Wraps Recipe

Name: Asian Catfish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil, divided; 1 pound catfish nuggets; 3 cups thinly sliced napa (Chinese) cabbage; 1 cup thinly sliced shiitake mushroom caps; 3/4 cup preshredded carrot; 1/2 cup sliced green onions; 1 tablespoon bottled minced fresh ginger; 1 tablespoon bottled minced garlic; 1/4 cup hoisin sauce; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 4 (8-inch) fat-free flour tortillas

Asian Catfish Wraps

Eats Now Editorial Team · 429 kcal · Seafood

Asian Catfish Wraps – a delicious recipe with sesame oil, catfish nuggets, cabbage, shiitake mushroom, preshredded carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Catfish Wraps

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