How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 12 oz. white mushrooms, cleaned and stems removed, 1 lb. lump crab meat, picked over for shells and cartilage, 1/2 tsp. chopped garlic, 1/2 c. chopped pickled jalapenos, and more.

Is Spicy Crab Stuffed Mushrooms suitable as seafood?

Yes, Spicy Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Stuffed Mushrooms Recipe

Name: Spicy Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. white mushrooms, cleaned and stems removed; 1 lb. lump crab meat, picked over for shells and cartilage; 1/2 tsp. chopped garlic; 1/2 c. chopped pickled jalapenos; 1/4 lb. Pepper Jack cheese, grated; 1 tsp. Worcestershire sauce; 1 tsp. hot sauce; 1/2 tsp. salt; 1/4 c. mayonnaise; 2 oz. Parmagiano-Reggiano cheese, grated; 2 heads radicchio, cut in half and grilled

Try this homemade Spicy Crab Stuffed Mushrooms recipe the whole family will love. Made with white mushrooms, lump crab meat, garlic and pickled jalapeno…

This Spicy Crab Stuffed Mushrooms relies on simple, everyday ingredients such as chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated and worcestershire sauce. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Crab Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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