Asian Cabbage Slaw

1. 1

   Put the cabbage in a large bowl.

2. 2

   Toss with the scallions and ginger.

3. 3

   Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes.

4. 4

   Remove from heat; set aside.

5. 5

   Mix the vinegar, soy sauce and sesame oil together.

6. 6

   Pour the dressing over the cabbage and toss gently.

7. 7

   Add the coriander leaves and red pepper flakes and toss again.

8. 8

   Transfer to a serving bowl and sprinkle with the toasted sesame seeds.

9. 9

   The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.