Try this homemade Asian Cabbage Slaw recipe the whole family will love. Made with shredded Chinese cabbage, scallions, ginger and sesame seeds. Easy ste…
This Asian Cabbage Slaw relies on simple, everyday ingredients such as finely minced scallions, finely slivered fresh ginger, sesame seeds and rice vinegar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026