How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Fennel, and Celery Root Salad?

You need 10 ingredients. The key ingredients include: 1 large fennel bulb with fronds (sometimes called anise; 1 1/4 lb), 4 1/2 cups small fresh flat-leaf parsley sprigs (from 3 large bunches), 1 1/2 cups small curly parsley sprigs (from 2 large bunches), 1 medium celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, and more.

Is Parsley, Fennel, and Celery Root Salad suitable as salads?

Yes, Parsley, Fennel, and Celery Root Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley, Fennel, and Celery Root Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Fennel, and Celery Root Salad Recipe

Name: Parsley, Fennel, and Celery Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb with fronds (sometimes called anise; 1 1/4 lb); 4 1/2 cups small fresh flat-leaf parsley sprigs (from 3 large bunches); 1 1/2 cups small curly parsley sprigs (from 2 large bunches); 1 medium celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks; 2 1/2 to 3 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil

Parsley, Fennel, and Celery Root Salad

Eats Now Editorial Team · 331 kcal · Salads

Parsley, Fennel, and Celery Root Salad – a delicious recipe with flat-leaf, parsley sprigs, celery root, lemon juice, shallot, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley, Fennel, and Celery Root Salad

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