Better Than KFC Coleslaw – a delicious recipe with cabbage, carrots, onions, sugar, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Core the cabbage.
2
Using a food processor fitted with a fine shredding disk attachement shred the cabbage until you have just over 8 cups of loosely packed shredded green cabbage.
3
Place the cabbage in a large bowl.
4
Trim and peel the carrot and shred it with the same grater attachement in the food processor.
5
Add to the bowl with the shredded cabbage.
6
In a medium bowl throughly combine the buttermilk, mayonnaise, milk and lemon juice.
7
Then add the slat and black pepper.
8
Add the sugar to the sauce and blend until well mixed.
9
Add the sauce to the cabbage and carrot mixture and mix well.
10
Refrigerate and allow the mixture to marinate for 12 hours.
589
kcal
Calories
57
g
Fat
21
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 1/4 cups cabbage, ⅓ cup carrots, 1 teaspoon onions finely chopped, ⅓ cup sugar, and more.
Yes, Better Than KFC Coleslaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
