Green Salad

1. 1

   In a pot with boiling water, add the kale. About 6 to 7 minutes later, add the peas. Let everything cook slightly.

2. 2

   Remove from heat, and drain.

3. 3

   Heat a frying pan with a drizzle of olive oil, add the garlic cloves and saute a bit.

4. 4

   Add the cabbage and peas, and saute a little more. Add fresh coriander, stir, and remove from heat .

5. 5

   In a small bowl, add the cheese with a pinch of salt, pepper, and a drizzle of olive oil. Stir well, and add to the vegetables before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.