How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers With Wasabi Lime Mayonnaise?

You need 18 ingredients. The key ingredients include: Turkey Burgers, 1 lb ground turkey or 1 lb ground pork, 1 egg, beaten, 1/4 cup green onion, sliced thin, and more.

Is Asian Burgers With Wasabi Lime Mayonnaise suitable as meat & poultry?

Yes, Asian Burgers With Wasabi Lime Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Burgers With Wasabi Lime Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers With Wasabi Lime Mayonnaise Recipe

Name: Asian Burgers With Wasabi Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Burgers; 1 lb ground turkey or 1 lb ground pork; 1 egg, beaten; 1/4 cup green onion, sliced thin; 1 teaspoon fresh gingerroot, peeled and minced; 2 garlic cloves, minced; 1 tablespoon low sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon black pepper; salt; 1/2 tablespoon sesame seeds; 4 wheat hamburger buns, split and lightly toasted; butter lettuce leaf; tomatoes, slices; Wasabi Lime Mayonnaise; 1/4 cup mayonnaise; 3/4 teaspoon prepared wasabi paste; 2 teaspoons freshly squeezed lime juice

Try this homemade Asian Burgers With Wasabi Lime Mayonnaise recipe the whole family will love. Made with Turkey Burgers, ground turkey, egg and green on…

This Asian Burgers With Wasabi Lime Mayonnaise relies on simple, everyday ingredients such as turkey burgers, egg, beaten, green onion, sliced thin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Burgers With Wasabi Lime Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions