Asian Burger Recipe

Name: Asian Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 teaspoon curry powder; 1 teaspoon sugar; 2 1/2 tablespoons chopped cilantro; 4 teaspoons scallions, cut into 1/8-inch rings; 1 cup chopped garlic; 2 Thai bird chiles, minced; 1 teaspoon cumin powder; Salt; Pepper; 2 bunches scallions, cut into 3-inch long pieces; 8 shiitake mushroom caps; 1/4 cup teriyaki sauce; 4 sesame hamburger buns

Servings: persons

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

1
Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well.
2
Form into 4 (8-ounce) patties.
3
Place patties on grill and grill to desired doneness.
4
Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
5
Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground beef, 1 teaspoon curry powder, 1 teaspoon sugar, 2 1/2 tablespoons chopped cilantro, and more.

Yes, Asian Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burger

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