Shrimp Scampi Dip Recipe

Name: Shrimp Scampi Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1/2 cup finely chopped yellow onion; 3 cloves garlic, finely chopped; 8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces; 1/4 teaspoon chile flakes, or to taste; salt to taste; 1/4 cup dry white wine; 6 ounces cream cheese, cut into pieces; 1/2 cup grated mozzarella cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/2 cup grated Parmesan cheese, divided; 3 tablespoons chopped Italian parsley, divided

Servings: persons

1 teaspoon unsalted butter
1/2 cup finely chopped yellow onion
3 cloves garlic, finely chopped
8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces
1/4 teaspoon chile flakes, or to taste
salt to taste
1/4 cup dry white wine
6 ounces cream cheese, cut into pieces
1/2 cup grated mozzarella cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated Parmesan cheese, divided
3 tablespoons chopped Italian parsley, divided

1
Preheat the oven to 425 degrees F (220 degrees C). Place a rack in the top third of the oven.
2
Melt butter in an 8-inch cast iron skillet or oven-safe pan over medium heat. Add onion and garlic and cook until softened, 2 to 3 minutes. Add shrimp, chile flakes, and salt. Cook until shrimp turn pink, 1 to 2 minutes. Add wine and simmer until about 1 tablespoon liquid remains, 1 to 2 minutes more. Remove from heat.
3
Stir cream cheese, mozzarella cheese, sour cream, mayonnaise, 1/4 cup Parmesan cheese, and 2 tablespoons parsley into the shrimp mixture in the skillet. Season with salt. Top with remaining Parmesan cheese.
4
Bake in the preheated oven until cheese is bubbling, 18 to 20 minutes. Increase heat to broiling and cook dip until top is brown in spots, 3 to 5 minutes more.
5
Remove from the oven and top dip with 1 tablespoon parsley. Let rest 5 minutes before serving.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1/2 cup finely chopped yellow onion, 3 cloves garlic, finely chopped, 8 ounces medium shrimp - peeled, deveined, and cut into 1-inch pieces, and more.

Yes, Shrimp Scampi Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Scampi Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions