Asian Bok Choy And Chicken Salad Over Rice Recipe

Name: Asian Bok Choy And Chicken Salad Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup olive oil; 1/4 cup white vinegar; 1/3 cup white sugar; 3 tablespoons soy sauce; Bok Choy Salad:; 3 cups bok choy, sliced, or more to taste; 1 cup green onions, chopped; 1 cup chopped carrots; Marinade:; 1/4 cup soy sauce; 4 teaspoons olive oil; 2 tablespoons honey; 3 slices fresh ginger root; 2 cloves garlic, crushed; 4 skinless, boneless chicken breasts, cut into pieces; 2 cups hot cooked rice

Servings: persons

Dressing:
1/2 cup olive oil
1/4 cup white vinegar
1/3 cup white sugar
3 tablespoons soy sauce
Bok Choy Salad:
3 cups bok choy, sliced, or more to taste
1 cup green onions, chopped
1 cup chopped carrots
Marinade:
1/4 cup soy sauce
4 teaspoons olive oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breasts, cut into pieces
2 cups hot cooked rice

1
Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; put lid on tightly and shake well. Set dressing aside.
2
Combine bok choy, green onions, and carrots in a large bowl.
3
For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade in the microwave for 1 minute. Stir and heat again for 30 seconds. Place chicken in a large bowl and pour marinade on top; allow to marinate for 15 minutes.
4
Heat a large skillet over medium heat. Pour chicken and marinade into the skillet and cook 20 minutes. Add bok choy salad and dressing. Continue cooking until chicken is no longer pink inside, about 10 minutes more. Serve over a bed of rice.

980

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 1/2 cup olive oil, 1/4 cup white vinegar, 1/3 cup white sugar, and more.

Yes, Asian Bok Choy And Chicken Salad Over Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Bok Choy And Chicken Salad Over Rice

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