How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Fajita Pita?

You need 11 ingredients. The key ingredients include: 1/2 medium onion, sliced, 1/2 medium sweet red or green pepper, julienned, 1-1/2 teaspoons fajita seasoning, 1 tablespoon olive oil, and more.

Is Fast Fajita Pita suitable as salads?

Yes, Fast Fajita Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Fajita Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Fajita Pita Recipe

Name: Fast Fajita Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, sliced; 1/2 medium sweet red or green pepper, julienned; 1-1/2 teaspoons fajita seasoning; 1 tablespoon olive oil; 2 slices deli roast beef, julienned; 2 slices Monterey Jack cheese (1/2 ounce each); 4 lettuce leaves; 2 pita breads (6 inches), halved and warmed; 1/2 medium tomato, diced; 2 tablespoons salsa, optional; 2 tablespoons prepared ranch salad dressing, optional

Fast Fajita Pita

Eats Now Editorial Team · 155 kcal · Salads

Fast Fajita Pita – a delicious recipe with onion, sweet red, fajita seasoning, olive oil, deli, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fast Fajita Pita

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