How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Fajita Pita?

You need 11 ingredients. The key ingredients include: 1/2 medium onion, sliced, 1/2 medium sweet red or green pepper, julienned, 1-1/2 teaspoons fajita seasoning, 1 tablespoon olive oil, and more.

Is Fast Fajita Pita suitable as salads?

Yes, Fast Fajita Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Fajita Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Fajita Pita Recipe

Name: Fast Fajita Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, sliced; 1/2 medium sweet red or green pepper, julienned; 1-1/2 teaspoons fajita seasoning; 1 tablespoon olive oil; 2 slices deli roast beef, julienned; 2 slices Monterey Jack cheese (1/2 ounce each); 4 lettuce leaves; 2 pita breads (6 inches), halved and warmed; 1/2 medium tomato, diced; 2 tablespoons salsa, optional; 2 tablespoons prepared ranch salad dressing, optional

Try this homemade Fast Fajita Pita recipe the whole family will love. Made with onion, sweet red, fajita seasoning and olive oil. Easy step-by-step inst…

This Fast Fajita Pita relies on simple, everyday ingredients such as medium onion, sliced, fajita seasoning, olive oil and deli roast beef, julienned. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Fajita Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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