How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Tossed Salad?

You need 14 ingredients. The key ingredients include: 4 cups cubed peeled butternut squash (about 1 pound), 1 large onion, chopped, 1 tablespoon honey, 1/2 teaspoon salt, and more.

Is Roasted Butternut Tossed Salad suitable as salads?

Yes, Roasted Butternut Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Tossed Salad Recipe

Name: Roasted Butternut Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled butternut squash (about 1 pound); 1 large onion, chopped; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (6 ounces) fresh baby spinach; 2 cups coarsely chopped iceberg lettuce; 1/2 cup shredded fat-free cheddar cheese; 6 tablespoons reduced-fat poppy seed salad dressing, divided; 1/2 cup seasoned stuffing cubes; 1/2 cup dried cranberries; 1/4 cup slivered almonds, toasted; 4 bacon strips, cooked and crumbled

Roasted Butternut Tossed Salad

Eats Now Editorial Team · 2314 kcal · Salads

Roasted Butternut Tossed Salad – a delicious recipe with butternut squash, onion, honey, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Tossed Salad

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