How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Cheese Soup?

You need 12 ingredients. The key ingredients include: 1-2 c. potatoes, chopped, 1/2 c. carrots, chopped, 1/2 c. celery, chopped, 1/2 c. onion, chopped, and more.

Is Restaurant Cheese Soup suitable as soups & stews?

Yes, Restaurant Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Restaurant Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Cheese Soup Recipe

Name: Restaurant Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 c. potatoes, chopped; 1/2 c. carrots, chopped; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. colored sweet peppers, chopped; 4 T. butter; 3 c. chicken broth; 2 c. milk; 1/2 c. flour; 12 oz. Velveeta cheese; 1 T. parsley; 1 can cream of chicken soup

Restaurant Cheese Soup

Eats Now Editorial Team · 1770 kcal · Soups & Stews

Restaurant Cheese Soup – a delicious recipe with potatoes, carrots, celery, onion, colored sweet peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Restaurant Cheese Soup

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