Asian beef tacos

1. 1

   Asian beef preheat oven to 380 cut beef into large cubes.

2. 2

   add all braising ingredients together in a deep baking dish and cover with foil.

3. 3

   braise beef in oven for 2 1/2 hours

4. 4

   Sriracha Aioli place all aioli ingredients except olive oil in a blender.

5. 5

   blend well for about 2 min

6. 6

   turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.

7. 7

   when finished place in sqeeze bottle and place in cooler

8. 8

   Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in.

9. 9

   once sliced place in large mixing bowl and place aside

10. 10

    combine all other pickling ingredients in a pot and bring to a boil.

11. 11

    once boiling, pour over sliced diakon and place in cooler for at least an hour

12. 12

    remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce

13. 13

    using a pair of tongs break up meat.

14. 14

    now you should have saucy shredded beef

15. 15

    plating i use corn tortillas tossed in the oven for a min.

16. 16

    then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime

* Per serving · 4 servings · Values may vary.