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1
Asian beef preheat oven to 380 cut beef into large cubes.
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2
add all braising ingredients together in a deep baking dish and cover with foil.
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3
braise beef in oven for 2 1/2 hours
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4
Sriracha Aioli place all aioli ingredients except olive oil in a blender.
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5
blend well for about 2 min
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6
turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli.
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7
when finished place in sqeeze bottle and place in cooler
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8
Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in.
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9
once sliced place in large mixing bowl and place aside
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10
combine all other pickling ingredients in a pot and bring to a boil.
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11
once boiling, pour over sliced diakon and place in cooler for at least an hour
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12
remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce
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13
using a pair of tongs break up meat.
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14
now you should have saucy shredded beef
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15
plating i use corn tortillas tossed in the oven for a min.
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16
then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime
