How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp Salad?

You need 16 ingredients. The key ingredients include: Salad Ingredients, 3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, 3 cups chopped lettuce, and more.

Is Spicy Thai Shrimp Salad suitable as seafood?

Yes, Spicy Thai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Thai Shrimp Salad Recipe

Name: Spicy Thai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 3/4 lb shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation); vegetable oil; 3 cups chopped lettuce; 1/3 cup mint leaf, coarse chopped; 1/3 cup cilantro leaf, coarse chopped; 1/3 cup shallot, sliced thinly; 1/3 cup red onion, sliced thinly; 1/3 cup lemongrass, sliced thinly (slice paper thin); 5 red Thai peppers, sliced thinly; Dressing Ingredients; 2 tablespoons roasted chili paste (nam prik pao); 1 tablespoon palm sugar (brown sugar is a good substitute); 2 tablespoons fish sauce; 2 tablespoons lime juice; salt

Fresh, crisp and full of flavor — this Spicy Thai Shrimp Salad is a must-try. Made with Salad Ingredients, shrimp, vegetable oil and chopped lettuce. Ea…

This Spicy Thai Shrimp Salad relies on simple, everyday ingredients such as salad ingredients, vegetable oil, chopped lettuce and mint leaf, coarse chopped. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Thai Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions