How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Fish?

You need 9 ingredients. The key ingredients include: 1 lb. frozen skinless fish fillets, thawed, 1/4 c. catsup, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Is Barbecued Fish suitable as seafood?

Yes, Barbecued Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Fish Recipe

Name: Barbecued Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. frozen skinless fish fillets, thawed; 1/4 c. catsup; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. sugar; 2 tsp. instant minced onion; 1/4 tsp. salt; dash of red pepper sauce; lemon wedges

Barbecued Fish – a delicious recipe with fish, catsup, lemon juice, Worcestershire sauce, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen skinless fish fillets, thawed
1/4 c. catsup
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
2 tsp. instant minced onion
1/4 tsp. salt
dash of red pepper sauce
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Barbecued Fish

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