How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Chicken Breasts?

You need 18 ingredients. The key ingredients include: 6 chicken breasts, skinned and boned, 3 Tbsp. butter, 1/4 c. flour, 1 tsp. instant chicken bouillon, and more.

Is Crab Stuffed Chicken Breasts suitable as seafood?

Yes, Crab Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breasts Recipe

Name: Crab Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and boned; 3 Tbsp. butter; 1/4 c. flour; 1 tsp. instant chicken bouillon; 3/4 c. milk; 3/4 c. water; 1/3 c. dry white wine; 1/4 c. chopped onion; 1 Tbsp. butter; 1 (7 oz.) can crab meat; 1 (4 oz.) can chopped mushrooms; 1/2 c. crushed saltine crackers; 2 Tbsp. fresh parsley or 1 Tbsp. dry parsley; 1/2 tsp. salt; dash of pepper; 1 1/2 c. shredded Swiss cheese; 1/2 tsp. paprika; 1 1/2 doz. cooked shrimp

Try this homemade Crab Stuffed Chicken Breasts recipe the whole family will love. Made with chicken breasts, butter, flour and instant chicken. Easy ste…

This Crab Stuffed Chicken Breasts relies on simple, everyday ingredients such as butter, flour, instant chicken bouillon and milk. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions