Asian Beef "Spring Rolls"

1. 1

   Brown meat in large skillet.

2. 2

   Remove from skillet; set aside.

3. 3

   Heat 1 Tbsp.

4. 4

   dressing in same skillet on medium-high heat.

5. 5

   Add carrots; cook and stir 3 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in meat, remaining dressing and peanut butter; cook 2 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Spoon onto lettuce; roll up.

No additional tips available.