Eggs & Caramelized Onion Appetizer

1. 1

   Dice the onion into small pieces and saute' in a frying pan with several spoonfuls of oil on a very low flame.

2. 2

   Stir the onions every five minutes for about 30 minutes or until nicely browned (but not burned) and very soft (the onions should not be crunchy at all) adding oil as needed.

3. 3

   Coarsely chop the still warm eggs directly in the pan with the onions adding a little oil so it'll hold it's shape when served.

4. 4

   Add a little salt and pepper to taste but don't skimp on the salt as that really brings out the flavor.

5. 5

   With an ice cream scooper serve scoops of the warm eggs on a leaf of lettuce or kale.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.