Warm Winter Bruschetta

1. 1

   Position oven rack about 4 inches from broiler and preheat oven to broil.

2. 2

   Arrange bread slices on baking sheet, and set aside.

3. 3

   Heat 1 Tbs.

4. 4

   reserved sun-dried tomato oil in nonstick skillet over medium heat.

5. 5

   Add onion, and cook 5 minutes, stirring occasionally, or until softened.

6. 6

   Add garlic and cook 1 minute, or until onion is slightly browned and garlic is fragrant.

7. 7

   Add diced tomatoes and liquid, and cook 2 to 3 minutes, or until heated through.

8. 8

   Stir sun-dried tomatoes into diced tomato mixture, and season with salt and pepper.

9. 9

   Drain tomato mixture in colander.

10. 10

    Broil bread slices 30 to 60 seconds per side, or until toasted.

11. 11

    Remove from oven and drizzle with remaining sun-dried tomato oil.

12. 12

    Top each bread slice with 2 Tbs.

13. 13

    tomato mixture, and serve immediately.

No additional tips available.