How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Salad?

You need 8 ingredients. The key ingredients include: 1/2 pound thickly sliced reduced-fat, reduced-sodium deli roast beef, 1 (3-ounce) package ramen noodle soup mix (remove flavor packet and reserve for another use), 1 cup frozen shelled edamame, cooked according to package directions and cooled, 1 (16-ounce) package shredded coleslaw mix, and more.

Is Asian Beef Salad suitable as salads?

Yes, Asian Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef Salad Recipe

Name: Asian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thickly sliced reduced-fat, reduced-sodium deli roast beef; 1 (3-ounce) package ramen noodle soup mix (remove flavor packet and reserve for another use); 1 cup frozen shelled edamame, cooked according to package directions and cooled; 1 (16-ounce) package shredded coleslaw mix; 1 1/4 cups chopped red bell pepper; 2/3 cup light sesame ginger vinaigrette (such as Newman's Own); 1 tablespoon seasoned rice wine vinegar; 2 scallions, green parts only, thinly sliced (1/3 cup)

Asian Beef Salad – a delicious recipe with deli, packet, directions, coleslaw mix, red bell pepper, light sesame ginger vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound thickly sliced reduced-fat, reduced-sodium deli roast beef
1 (3-ounce) package ramen noodle soup mix (remove flavor packet and reserve for another use)
1 cup frozen shelled edamame, cooked according to package directions and cooled
1 (16-ounce) package shredded coleslaw mix
1 1/4 cups chopped red bell pepper
2/3 cup light sesame ginger vinaigrette (such as Newman's Own)
1 tablespoon seasoned rice wine vinegar
2 scallions, green parts only, thinly sliced (1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Salads

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