How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef Noodle Soup?

You need 12 ingredients. The key ingredients include: 8 ounces boneless beef sirloin, 2 tablespoons soy sauce, 8 cups beef stock, 2 slices fresh ginger (thin slices), and more.

Is Asian Beef Noodle Soup suitable as pasta & noodles?

Yes, Asian Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Beef Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Noodle Soup Recipe

Name: Asian Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless beef sirloin; 2 tablespoons soy sauce; 8 cups beef stock; 2 slices fresh ginger (thin slices); 1 garlic clove, minced; 2 cups rice vermicelli, broken into 3-inch pieces; 2 carrots, peeled and shredded; 2 cups napa cabbage or 2 cups bok choy, shredded; 2 cups bean sprouts; 1/8 cup chopped fresh cilantro; 3 green onions, sliced; 1 teaspoon toasted sesame seed oil

Warm up with this hearty Asian Beef Noodle Soup recipe. Made with beef sirloin, soy sauce, beef stock and ginger. Easy step-by-step instructions included.

This Asian Beef Noodle Soup relies on simple, everyday ingredients such as boneless beef sirloin, soy sauce, beef stock and fresh ginger (thin slices). It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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