Spaghetti Mare e Monti Recipe

Name: Spaghetti Mare e Monti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz (15g) dried porcini mushrooms, rinsed; 2/3 cup boiling water; 2 tbsp extra-virgin olive oil; 6 oz (175g) white mushrooms; 2 garlic cloves, minced; 1 bay leaf; 6 ripe plum tomatoes, peeled, seeded, and chopped; 2/3 cup dry white wine; 8 oz (225g) medium shrimp, peeled and deveined; Salt and freshly ground black pepper; 1 lb (450g) dried spaghetti

Servings: persons

1/2 oz (15g) dried porcini mushrooms, rinsed
2/3 cup boiling water
2 tbsp extra-virgin olive oil
6 oz (175g) white mushrooms
2 garlic cloves, minced
1 bay leaf
6 ripe plum tomatoes, peeled, seeded, and chopped
2/3 cup dry white wine
8 oz (225g) medium shrimp, peeled and deveined
Salt and freshly ground black pepper
1 lb (450g) dried spaghetti

1
Combine the porcini and boiling water in a bowl.
2
Let stand for 30 minutes.
3
Remove the mushrooms with a slotted spoon and chop them.
4
Strain the soaking liquid through a fine sieve and reserve.
5
Bring a large pot of salted water to a boil.
6
Heat the olive oil in a large frying pan over medium-high heat.
7
Add the white mushrooms and cook, stirring often, about 5 minutes, until golden.
8
Add the porcini and garlic and cook for 30 seconds.
9
Pour in the porcini liquid, add the bay leaf, and simmer until the liquid is reduced to a glaze.
10
Reduce the heat to low.
11
Add the tomatoes and wine and simmer for 78 minutes, until the liquid is slightly reduced and the tomatoes are beginning to break down.
12
Remove the bay leaf.
13
Add the shrimp and cook for 1 minute, or until just opaque.
14
Season with salt and pepper.
15
When the sauce is almost done, cook the spaghetti in the boiling water according to the package directions until al dente.
16
Drain well, then return to the pot.
17
Add the sauce and toss well.
18
Transfer to deep bowls and serve hot.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 oz (15g) dried porcini mushrooms, rinsed, 2/3 cup boiling water, 2 tbsp extra-virgin olive oil, 6 oz (175g) white mushrooms, and more.

Yes, Spaghetti Mare e Monti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Mare e Monti

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