Pantry Pasta With Chicken Recipe

Name: Pantry Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips; salt and pepper; 2 shallots, minced (about 1/4 cup); ½ cup sun-dried tomato, drained and chopped; ½ cup roasted red pepper, chopped; ¼ cup ground almonds (optional); ½ cup white wine; ⅔ cup whipping cream; ½ cup almond milk; ¼ cup fresh basil, rolled and cut into ribbons; 1 lb spaghetti; toasted slivered almonds (to garnish)

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
4 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips
salt and pepper
2 shallots, minced (about 1/4 cup)
½ cup sun-dried tomato, drained and chopped
½ cup roasted red pepper, chopped
¼ cup ground almonds (optional)
½ cup white wine
⅔ cup whipping cream
½ cup almond milk
¼ cup fresh basil, rolled and cut into ribbons
1 lb spaghetti
toasted slivered almonds (to garnish)

1
Bring a large pot of salted water to boil.
2
Meanwhile, melt butter and oil in a large saute pan over medium-high heat.
3
Season, then brown chicken until ligfht golden and just cooked through, about 5 minutes; transfer to a plate.
4
Add shallots to same pan and saute for 1 minute.
5
Add sun-dried tomatoes, red peppers, and ground almonds, if using.
6
Deglaze pan with wine until just evaporated.
7
Add cream and almond milk and bring to a boil.
8
Stir until sauce thickens, about 4 minutes.
9
Add basil.
10
Returm chicken to pan and simmer untl just heated through.
11
Cook pasta until al dente.
12
Drain, reserving about 1 cup pasta water.
13
Stir pasta into sauce and use pasta water, if necessary, for desired consistency.
14
Garnish with toasted slivered almonds.
15
Serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch strips, salt and pepper, and more.

Yes, Pantry Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Pasta With Chicken

How did you like this recipe?

Frequently Asked Questions