How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 eggplant, peeled and chopped, 4 slices white bread, torn, 1 (5 oz.) can evaporated milk, 1 medium onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and chopped; 4 slices white bread, torn; 1 (5 oz.) can evaporated milk; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 c. butter or margarine, melted; 2 large eggs, separated; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. grated Parmesan cheese

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, white bread, milk and onion. Easy step-by-step instructions …

This Eggplant Casserole relies on simple, everyday ingredients such as eggplant, peeled and chopped, white bread, torn, (5 oz.) can evaporated milk and medium onion, chopped. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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