How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 eggplant, peeled and chopped, 4 slices white bread, torn, 1 (5 oz.) can evaporated milk, 1 medium onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and chopped; 4 slices white bread, torn; 1 (5 oz.) can evaporated milk; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 c. butter or margarine, melted; 2 large eggs, separated; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. grated Parmesan cheese

Eggplant Casserole

Eats Now Editorial Team · 276 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, white bread, milk, onion, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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