Asian Beef And Noodle Stir Fry Recipe Recipe

Name: Asian Beef And Noodle Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 1 Tbsp. chopped ginger, root; 1 clv garlic, chopped; 1 x onion, sliced; 1 lb lean grnd beef; 1 1/2 c. beef, stock; 1/3 c. oyster sauce; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. packed brown sugar; 2 x carrot, sliced; 1 pkt precooked Chinese noodles; 1 x sweet red pepper, julienned; 1 Tbsp. cornstarch; 1 Tbsp. water; 1 1/2 c. snow peas salt, to taste

Servings: persons

2 tsp vegetable oil
1 Tbsp. chopped ginger, root
1 clv garlic, chopped
1 x onion, sliced
1 lb lean grnd beef
1 1/2 c. beef, stock
1/3 c. oyster sauce
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. packed brown sugar
2 x carrot, sliced
1 pkt precooked Chinese noodles
1 x sweet red pepper, julienned
1 Tbsp. cornstarch
1 Tbsp. water
1 1/2 c. snow peas salt, to taste

1
Add in beef; stir-fry, breaking up meat, for 4 min or possibly till no longer pink.
2
In wok or possibly large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
3
Skim off any fat.
4
Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add in to wok.
5
Add in carrots; bring to boil.
6
Tear noodles apart; add in to wok.
7
Cook, stirring over medium-high heat for 2 min.
8
Add in red pepper; cook, stirring, for 3 min.
9
Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or possibly till thickened.
10
Stir in snow peas; cook for 2 min or possibly till tender-crisp.
11
Season with salt and pepper.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 Tbsp. chopped ginger, root, 1 clv garlic, chopped, 1 x onion, sliced, and more.

Yes, Asian Beef And Noodle Stir Fry Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Noodle Stir Fry Recipe

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