How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Bean Tossed Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup vinegar, 7-1/2 teaspoons sugar, 1 tablespoon soy sauce, and more.

Is Asian Bean Tossed Salad suitable as salads?

Yes, Asian Bean Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Bean Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Bean Tossed Salad Recipe

Name: Asian Bean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup vinegar; 7-1/2 teaspoons sugar; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1 package (12 ounces) ready-to-serve salad greens; 1 cup canned bean sprouts; 1 cup fresh snow peas

Asian Bean Tossed Salad – a delicious recipe with vegetable oil, vinegar, sugar, soy sauce, ground ginger, ready. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vegetable oil
1/3 cup vinegar
7-1/2 teaspoons sugar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 package (12 ounces) ready-to-serve salad greens
1 cup canned bean sprouts
1 cup fresh snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Bean Tossed Salad

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