Asian BBQ Country Ribs with Garlic Green Beans Recipe

Name: Asian BBQ Country Ribs with Garlic Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Chopped Fresh Ginger; 1/2 whole Yellow Onion, Diced Small; 3/4 cups Ketchup; 1/2 cups Hoison Sauce; 1/4 cups Oyster Sauce; 1/4 cups Honey; 1 whole Orange, Juiced; 4 pounds Country Style Ribs (Southern Style); Kosher Salt And Fresh Cracked Pepper To Taste; Sesame Seeds, For Garnish; 3 Tablespoons Olive Oil; 3 cloves Finely Minced Garlic; 1 pound Trimmed Fresh Green Beans

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Chopped Fresh Ginger
1/2 whole Yellow Onion, Diced Small
3/4 cups Ketchup
1/2 cups Hoison Sauce
1/4 cups Oyster Sauce
1/4 cups Honey
1 whole Orange, Juiced
4 pounds Country Style Ribs (Southern Style)
Kosher Salt And Fresh Cracked Pepper To Taste
Sesame Seeds, For Garnish
3 Tablespoons Olive Oil
3 cloves Finely Minced Garlic
1 pound Trimmed Fresh Green Beans

1
For the sauce: In a medium-sized pot on high heat with the olive oil, caramelize the ginger and onions.
2
Once brown, add in all ingredients and let simmer on low heat.
3
For the ribs: Season all sides of the ribs with salt and pepper and cook them on each side of a very hot grill (450 degrees to 550 degrees F) for 8 to 10 minutes to get them perfectly golden brown.
4
Once brown, remove them from the grill and place them on a sheet pan lined with parchment.
5
Preheat oven to 300 degrees F.
6
Using a pastry brush, baste each rib with some of the Asian BBQ sauce.
7
Place the ribs in the oven on 300 degrees F for 3 hours.
8
Every 30 minutes, re-baste the ribs on all sides with more Asian BBQ sauce.
9
Once cooked, remove from the oven.
10
For the beans: In a large saute pan with the olive oil, caramelize the garlic.
11
Once brown, turn the heat down to medium-high.
12
Add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired doneness.
13
Season with salt and pepper.
14
To plate, stake up the ribs on a plate topped off with some sesame seeds and serve alongside the green beans.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Chopped Fresh Ginger, 1/2 whole Yellow Onion, Diced Small, 3/4 cups Ketchup, and more.

Yes, Asian BBQ Country Ribs with Garlic Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian BBQ Country Ribs with Garlic Green Beans

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