Asian BBQ Country Ribs with Garlic Green Beans

Name: Asian BBQ Country Ribs with Garlic Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Tablespoons Chopped Fresh Ginger; 1/2 whole Yellow Onion, Diced Small; 3/4 cups Ketchup; 1/2 cups Hoison Sauce; 1/4 cups Oyster Sauce; 1/4 cups Honey; 1 whole Orange, Juiced; 4 pounds Country Style Ribs (Southern Style); Kosher Salt And Fresh Cracked Pepper To Taste; Sesame Seeds, For Garnish; 3 Tablespoons Olive Oil; 3 cloves Finely Minced Garlic; 1 pound Trimmed Fresh Green Beans

Servings: persons

1 Tablespoon Olive Oil
2 Tablespoons Chopped Fresh Ginger
1/2 whole Yellow Onion, Diced Small
3/4 cups Ketchup
1/2 cups Hoison Sauce
1/4 cups Oyster Sauce
1/4 cups Honey
1 whole Orange, Juiced
4 pounds Country Style Ribs (Southern Style)
Kosher Salt And Fresh Cracked Pepper To Taste
Sesame Seeds, For Garnish
3 Tablespoons Olive Oil
3 cloves Finely Minced Garlic
1 pound Trimmed Fresh Green Beans

1
For the sauce: In a medium-sized pot on high heat with the olive oil, caramelize the ginger and onions.
2
Once brown, add in all ingredients and let simmer on low heat.
3
For the ribs: Season all sides of the ribs with salt and pepper and cook them on each side of a very hot grill (450 degrees to 550 degrees F) for 8 to 10 minutes to get them perfectly golden brown.
4
Once brown, remove them from the grill and place them on a sheet pan lined with parchment.
5
Preheat oven to 300 degrees F.
6
Using a pastry brush, baste each rib with some of the Asian BBQ sauce.
7
Place the ribs in the oven on 300 degrees F for 3 hours.
8
Every 30 minutes, re-baste the ribs on all sides with more Asian BBQ sauce.
9
Once cooked, remove from the oven.
10
For the beans: In a large saute pan with the olive oil, caramelize the garlic.
11
Once brown, turn the heat down to medium-high.
12
Add in the green beans and saute for 6 to 8 minutes or until the beans are al dente or cooked to your desired doneness.
13
Season with salt and pepper.
14
To plate, stake up the ribs on a plate topped off with some sesame seeds and serve alongside the green beans.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Tablespoons Chopped Fresh Ginger, 1/2 whole Yellow Onion, Diced Small, 3/4 cups Ketchup, and more.

Yes, Asian BBQ Country Ribs with Garlic Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!