Asian Barbecued Short Ribs Recipe

Name: Asian Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bone-in beef short ribs; 1 tablespoon canola oil; 1 medium onion, sliced; 3/4 cup ketchup; 3/4 cup water, divided; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 teaspoon ground mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 2 tablespoons all-purpose flour

Servings: persons

4 pounds bone-in beef short ribs
1 tablespoon canola oil
1 medium onion, sliced
3/4 cup ketchup
3/4 cup water, divided
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 tablespoons all-purpose flour

1
In a Dutch oven, brown ribs in oil on all sides in batches. Remove ribs; discard pan drippings. In the same pan, saute onion for 2 minutes or until tender. Return ribs to the pan.
2
Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs.
3
Cover and bake at 325u00b0 for 1-3/4 to 2 hours or until meat is tender.
4
Remove ribs and keep warm. Discard bay leaf. Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.

1274

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds bone-in beef short ribs, 1 tablespoon canola oil, 1 medium onion, sliced, 3/4 cup ketchup, and more.

Yes, Asian Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecued Short Ribs

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