Asian Barbecue Pizza, 7-inch Recipe

Name: Asian Barbecue Pizza, 7-inch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each Pre-baked pizza crusts ( 7 inch); 3 Tbsp. oil; 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1/4 cup soy sauce; 1 qt. cooked pork shoulder, shredded; 1-1/2 qt. shredded mozzarella cheese; 2 cups carrots, shredded; 1 cup PLANTERS COCKTAIL Peanuts; 1/2 cup green onions, sliced; 1/2 cup chopped cilantro

Servings: persons

12 each Pre-baked pizza crusts ( 7 inch)
3 Tbsp. oil
3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
1/4 cup soy sauce
1 qt. cooked pork shoulder, shredded
1-1/2 qt. shredded mozzarella cheese
2 cups carrots, shredded
1 cup PLANTERS COCKTAIL Peanuts
1/2 cup green onions, sliced
1/2 cup chopped cilantro

1
Brush pizza crusts with oil.
2
Mix barbecue sauce and soy sauce; spread evenly over crusts.
3
Top with meat.
4
Toss cheese, carrots and peanuts in large bowl; sprinkle over meat.
5
Place crusts on sheet pans.
6
Bake in 375F-convection oven for 6 to 8 minutes or until edges of crusts are golden brown.
7
Sprinkle with green onions and cilantro.
8
Cut each pizza into 4 wedges to serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each Pre-baked pizza crusts ( 7 inch), 3 Tbsp. oil, 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1/4 cup soy sauce, and more.

Yes, Asian Barbecue Pizza, 7-inch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecue Pizza, 7-inch

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