Asian Barbecue Chicken Slaw Recipe

Name: Asian Barbecue Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/4 cup honey; 4 tablespoons canola oil, divided; 2 tablespoons rice vinegar; 1/2 cup barbecue sauce; 1 pound boneless skinless chicken breasts, cut into strips; 1/4 teaspoon pepper; 1/4 cup honey mustard salad dressing; 1 package (14 ounces) coleslaw mix; 3 green onions, chopped; 4 tablespoons sliced almonds, toasted, divided; 3 teaspoons sesame seeds, toasted, divided

Servings: persons

1/4 cup reduced-sodium soy sauce
1/4 cup honey
4 tablespoons canola oil, divided
2 tablespoons rice vinegar
1/2 cup barbecue sauce
1 pound boneless skinless chicken breasts, cut into strips
1/4 teaspoon pepper
1/4 cup honey mustard salad dressing
1 package (14 ounces) coleslaw mix
3 green onions, chopped
4 tablespoons sliced almonds, toasted, divided
3 teaspoons sesame seeds, toasted, divided

1
In a large bowl, whisk soy sauce, honey, 3 tablespoons oil and vinegar until blended. Pour half of the honey mixture into a small bowl; stir in barbecue sauce. Sprinkle chicken with pepper. In a
2
heat remaining oil over medium-high heat. Add chicken; cook and stir until no longer pink, 4-6 minutes. Add barbecue sauce mixture; heat through.
3
Meanwhile, whisk salad dressing into remaining honey mixture until blended. Add coleslaw mix, green onions, 3 tablespoons almonds and 2 teaspoons sesame seeds; toss to coat. Serve with chicken. Sprinkle servings with remaining almonds and sesame seeds.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 1/4 cup honey, 4 tablespoons canola oil, divided, 2 tablespoons rice vinegar, and more.

Yes, Asian Barbecue Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Barbecue Chicken Slaw

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