How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pickled Vegetables?

You need 10 ingredients. The key ingredients include: 2 lb. cans green beans (French-style), 2 (2 oz.) jars sliced pimentos, 1 small can green peas, 1 c. thin sliced celery, and more.

Is Cold Pickled Vegetables suitable as salads?

Yes, Cold Pickled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Pickled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pickled Vegetables Recipe

Name: Cold Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cans green beans (French-style); 2 (2 oz.) jars sliced pimentos; 1 small can green peas; 1 c. thin sliced celery; 1 c. thin sliced onion; 1 c. sugar; 1 c. cider vinegar; 2 Tbsp. water; 1/2 c. salad oil; salt to taste

Cold Pickled Vegetables

Eats Now Editorial Team · 624 kcal · Salads

Cold Pickled Vegetables – a delicious recipe with green beans, pimentos, green peas, thin, thin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Pickled Vegetables

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