How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pickled Vegetables?

You need 10 ingredients. The key ingredients include: 2 lb. cans green beans (French-style), 2 (2 oz.) jars sliced pimentos, 1 small can green peas, 1 c. thin sliced celery, and more.

Is Cold Pickled Vegetables suitable as salads?

Yes, Cold Pickled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Pickled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pickled Vegetables Recipe

Name: Cold Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cans green beans (French-style); 2 (2 oz.) jars sliced pimentos; 1 small can green peas; 1 c. thin sliced celery; 1 c. thin sliced onion; 1 c. sugar; 1 c. cider vinegar; 2 Tbsp. water; 1/2 c. salad oil; salt to taste

Try this homemade Cold Pickled Vegetables recipe the whole family will love. Made with green beans, pimentos, green peas and thin. Easy step-by-step ins…

This Cold Pickled Vegetables relies on simple, everyday ingredients such as (2 oz.) jars sliced pimentos, small can green peas, thin sliced celery and thin sliced onion. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions