Asian Baked Fried Chicken Thighs Recipe

Name: Asian Baked Fried Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken thighs; 1/4 cup sake; 1/4 cup soy sauce; 1/4 cup peanut oil; 2 teaspoons fresh ginger, grated; 4 garlic cloves, minced; 8 stalks scallions, sliced thin; 16 ounces panko breadcrumbs; 1 tablespoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup hoisin sauce; 2 tablespoons Thai sweet chili sauce; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1/4 cup roasted peanuts, crushed

Servings: persons

12 chicken thighs
1/4 cup sake
1/4 cup soy sauce
1/4 cup peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, minced
8 stalks scallions, sliced thin
16 ounces panko breadcrumbs
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup hoisin sauce
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 cup roasted peanuts, crushed

1
Rinse the chicken and pat dry with paper towels.
2
Combine in a plastic bag: sake, soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken, cover, and refrigerate for at least 2 hours.
3
Preheat oven to 375u00b0.
4
Spray a half baking pan with nonstick spray.
5
Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
6
Take chicken pieces from bag and roll and press them in the seasoned panko. Place the breaded chicken on the baking pan dish in a single layer.
7
Bake for 30 minutes, turn the pieces over, and bake for 30 minute more or until cooked through.
8
While chicken is baking, make the sauce:
9
Whisk hoisin, chili sauce, vinegar, and 2 tablespoons soy sauce together. Place chicken in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.

1280

kcal

Calories

Fat

120

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 chicken thighs, 1/4 cup sake, 1/4 cup soy sauce, 1/4 cup peanut oil, and more.

Yes, Asian Baked Fried Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Fried Chicken Thighs

How did you like this recipe?

Frequently Asked Questions